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Elvingston is a
family-run farm in the South-East of Scotland. We
believe in a slower, more natural way of farming that allows
our animals to grow at their own pace in the great outdoors.
The farm is not
just a business - it's also our home, and we wanted to use
the land as responsibly as possible for the benefit of the
livestock, the local environment, and ultimately us.
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We feel that the
free-range lifestyle and the 'slow-grown' philosophy means that
our animals are happy and content, and produce a very high
quality of meat.
Check out the
latest news for updates from Elvingston, and have a look
at the
recipes section where Jan gives you a recipe each
month to try our produce! |
